- 8 catfish fillets.
- 1 teaspoon ground red pepper.
- 1 teaspoon ground black pepper.
- 2 teaspoons garlic powder.
- 2 teaspoons oregano.
- 2 teaspoons thyme.
- 1 teaspoon salt.
- 1 tablespoon paprika.
- Place fish in a grill basket coated with cooking spray.
- Combine the herbs and spices and coat fish evenly on both sides.
- Grill fillets over a medium-high heat for about 4-5 minutes or until fish flakes easily.
- Serve immediately.